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AARI Winter Internship May 2024 on "Biofertilizers" for Loyola College - UG Students

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Winter Internship 2024 Annakkili Amma Research Institute (AARI), conducted 11 days winter internship program for Loyola College, UG Plant Biology and Biotechnology final year students.  The Internship program was covering Vermitechnology, Nitrogen fixing Bacterial isolation, compost preparation, Seaweed Liquid Fertilizers and other topics related to Biofertilizer. The 11 days program started on 18th December 2024 and till 30th  December 2024 for first batch and for second batch it started on 2nd January, 2025. This Post contains the Name List of the students, who participated in the Internship Program d uring   18th December 2024 to 12th  January 2025 . This list is to cross verify the certificate provided by AARI (AARI certificates are provided with QR codes, if anyone want to check the authenticity of the certificate can simply scan and verify the Name and AARI register Number).    Reg. No Name Roll No AARI-10...
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AARI - Free Test on Microbiology Part 15 for ICAR/ARS/NET Life Science Microbiology MCQs This series of quiz will enhance you to get knowledge related to ICAR/ICMR/ARS/CSIR/UGC NET

AARI - Free Practice Test for ICAR/ARS/NET Life Science - Microbiology Part 15

AARI - Free Practice Test for ICAR/ARS/NET Life Science - Microbiology Part 15

Q1. Penecillin is commercially produced by?

A  P.notatum
B  P.Chrysogenum
C  P.citrinum
D  P.roquefortii

Q2. The most commonly used microorganism in alcohol fermentation?

A  Aspergillus niger
B  Bacillus subtilis
C  Saccharomyces cereviciae
D  Escherichia coli

Q3. Vitamin B12 can be estimated and determined by using microorganism?

A  Lactobacillus leichmanni
B  Bacillus cereus
C  Bacillus subtilis
D  E.coli

Q4. The microorganisms useful for fermentation is?

A  Bacteria
B  Yeast
C  Mold
D  Fungi

Q5. Industrial microbiology,mainly depends on the phenomenon?

A  Pasteurization
B  Fermentation
C  Vaccination
D  Both B and C

Q6. Thermo resistant bacteria are important in the preservation of foods by?

A  Freezing
B  Canning
C  Chemicals
D  Irradiation

Q7. The fungus used in the industrial production of citric acid us?

A  Rhizopus oryzae
B  Fusarium moniliformae
C  Rhizopus nigricans
D  Aspergillus nigricans

Q8. The raw material for citric acid production is?

A  Corn
B  Molasses
C  Starch
D  None of these

Q9. How much time a bacterium take for the complete duplication?

A  30 mins
B  25 mins
C  20mins
D  10 mins

Q10. The generation time is?

A  The time required for the cell to divide
B  The total division of cells during its life time
C  The total no.of cells formed
D  None of these

Q11. In the synthesis of cell components the major element required is?

A  Nitrogen
B  Oxygen
C  Cabon
D  Sulphur

Q12. If the source of energy for bacteria is from chemical compounds they are said to be?

A  Phototrophs
B  Autotrophs
C  Chemolithotrophs
D  Chemotrophs

Q13. Overheating of fermentor during fermentation is controlled by?

A  Steam
B  Cooling jacket
C  Cool air
D  None of these

Q14. Antifoam agent is?

A  Silicone compounds
B  Corn oil
C  Soybean oil
D  All of these

Q15. L.lysine is produced by?

A  Corynebacterium glutamicum
B  Mycobacterium
C  Pseudomonas
D  None of these

AARI - Free Test on Microbiology Part 6 for ICAR/ARS/NET Life Science  Microbiology MCQs This series of quiz will enhance you to get knowledge related to ICAR/ICMR/ARS/CSIR/UGC NET

Some Practice tests available on our Blog

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www.aaribioscience.com


http://www.aari.yolasite.com

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Location: Annakkili Amma Research Institute (AARI), 9/936 Mridula Nivas, Sivaram Ave, Sivagami Nagar, Medavakkam, Chennai, Tamil Nadu 600100, India

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