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Ph.D. position in algal biotechnology || Leipzig University, Faculty of Life Sciences, Institute of Biology, Plant Physiology group of Prof. Severin Sasso, Leipzig, Germany

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 Ph.D. position in algal biotechnology PhD position - 3 years (m/f/d) Algal biotechnology Leipzig University, Faculty of Life Sciences, Institute of Biology, Plant Physiology group of Prof. Severin Sasso, Leipzig, Germany Start: 1 July 2024 Deadline: 7 May 2024 The Plant Physiology group at the Institute of Biology, Leipzig University, offers a Ph.D. position (Promotionsstelle) starting from 1 July 2024, subject to formal funding approval. Activities and responsibilities The unicellular alga Chlamydomonas reinhardtii secretes substantial amounts of glycolate under photorespiratory conditions (Taubert et al., Plant Biotechnol. J. 17, 1538-1546 (2019)). As glycolate is an important industrial chemical, its production in a photosynthetic microorganism opens up the long-term potential to establish a biotechnological industry based on renewable resources. The aim of a new third-party-funded project is to improve glycolate secretion. For this purpose, we want to use physical mutagenesis (e.

15 PhD Fully Funded Positions in Food Systems Economics at Georg-August-Universität Göttingen in Germany

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  15 PhD Fully Funded Positions in Food Systems Economics; The University of Göttingen has position openings for 15 Doctoral Researchers in Food Systems Economics (all genders welcome) to join the Research Training Group (RTG) 2654 “Sustainable Food Systems” funded by the German Research Foundation (DFG).  The positions should be filled by 1 September 2024 . The regular working hours will be 65% (currently 25.87 hours per week) with a limited contract of three years to 31 August 2027 . The salary is in accordance with the German public service salary scale E13 TVL (65%). These are qualification positions for junior researchers pursuing a PhD degree. The positions involve interdisciplinary research on questions related to “Sustainable Food Systems”.  Food and agriculture are playing key roles for many of the global challenges such as poverty, undernutrition, obesity, climate change, and biodiversity loss. It is obvious that the United Nations’ Sustainable Development Goals (SDGs) cannot

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