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Ph.D. position in algal biotechnology || Leipzig University, Faculty of Life Sciences, Institute of Biology, Plant Physiology group of Prof. Severin Sasso, Leipzig, Germany

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 Ph.D. position in algal biotechnology PhD position - 3 years (m/f/d) Algal biotechnology Leipzig University, Faculty of Life Sciences, Institute of Biology, Plant Physiology group of Prof. Severin Sasso, Leipzig, Germany Start: 1 July 2024 Deadline: 7 May 2024 The Plant Physiology group at the Institute of Biology, Leipzig University, offers a Ph.D. position (Promotionsstelle) starting from 1 July 2024, subject to formal funding approval. Activities and responsibilities The unicellular alga Chlamydomonas reinhardtii secretes substantial amounts of glycolate under photorespiratory conditions (Taubert et al., Plant Biotechnol. J. 17, 1538-1546 (2019)). As glycolate is an important industrial chemical, its production in a photosynthetic microorganism opens up the long-term potential to establish a biotechnological industry based on renewable resources. The aim of a new third-party-funded project is to improve glycolate secretion. For this purpose, we want to use physical mutagenesis (e.
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அனைவராலும் நன்கு அறியப்பட்ட புரத மூலத்தை கொண்டு அதிவிரைவாக பரவி வரும் வைரஸ் காச்சலை எதிர்கொள்ளுங்கள் Superfood spirulina

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வைரஸ் காய்ச்சல் பரவுவதைப் பற்றி உலகம் முழுவதும் மக்கள்  பீதியடைந்துள்ளனர். மேலும் மருத்துவர்களும் ஆராய்ச்சியாளர்களும் நோயைக் குணப்படுத்த வழியைக் கண்டுபிடிப்பதில் தீவிரமாக ஈடுபட்டு உள்ளனர். ஆனால் குழந்தை பருவத்திலிருந்தே , “ வருமுன் காப்பதே சிறந்தது ” என்ற பழமொழியை எல்லோரும் கேள்விப்பட்டிருப்பீர்கள். வைரஸ் தொற்று ஏற்படுவதைத் தடுக்கும் பொறுப்பை அனைவரும் ஏற்றுக்கொள்ள வேண்டும் என்று நான் நினைக்கிறேன். வைரஸ் தொற்றுநோயைத் தடுக்க , வீட்டிலேயே இருப்பது , முகமூடிகள் அணிவது , சுகாதாரத்தைப் பேணுவது , ஆரோக்கியமான உணவை உட்கொள்வது மற்றும் உடற்பயிற்சி செய்வது போன்றவை சிறந்த வழிமுறைகள். இந்த கட்டுரையின் மூலம் , அதிக அளவில் பரவும் வைரஸ் காய்ச்சலால் பாதிக்கப்படுவதைத் தடுக்க சுருள்பாசியை உணவில் ஒரு பகுதியாக சேர்த்துக்கொள்ளுமாறு கேட்டுக்கொள்கிறோம். இதை நாங்கள் எந்த அடிப்படையில் பரிந்துரைக்கிறோம் என்பது குறித்த கூடுதல் தகவலுக்கு முழு கட்டுரையையும் தயவுசெய்து படியுங்கள்.       ஆல்கா ஆர்த்ரோஸ்பிரா பிளாட்டென்சிஸ் (ஸ்பைருலினா / சுருள்பாசி என்று பரவலாக அறியப்படுகிறது) உலகளவில் பயிரிடப்பட்டு அதன் புரதம் ம
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Location: Annakkili Amma Research Institute (AARI), 9/936 Mridula Nivas, Sivaram Ave, Sivagami Nagar, Medavakkam, Chennai, Tamil Nadu 600100, India
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A well-known protein source is the only scope to develop Immunity against wide-spreading viral fever By AARI Research Team

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 A well-known protein source is the only scope to develop Immunity against wide-spreading viral fever People around the world are panic about the spreading of viral fever. Doctors and researchers are finding a way to cure the disease. But from childhood, everyone would have heard the proverb “Prevention is better than Cure”. I feel as a common public everyone should take responsibility to prevent them from viral infection. To prevent viral infection the best-suggested things are to be home, wear masks, maintain hygiene, take a healthy diet and do exercise. In this article, we would like to request everyone to add Blue-green algae to their diet to prevent getting infected by the high spreading viral fever.  Kindly read the full article for more information regarding on what basis we are suggesting this.          Alga  Arthrospira platensis  (widely known as spirulina) cultivated globally and consumed for its protein and vitamin-rich constituents. The health benefit of Spirulina is well
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Location: Annakkili Amma Research Institute (AARI), 9/936 Mridula Nivas, Sivaram Ave, Sivagami Nagar, Medavakkam, Chennai, Tamil Nadu 600100, India
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Doctoral student in Biology || Lund University, Faculty of Science, Department of Biology || Ph.D position in Biology

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